Recipe Donuts Mini Tasty and Squishy - Indonesian recipes

Recipe Donuts Mini Tasty and Squishy
World Cuisine - Until now, the donut is still one snacks weave is not difficult. But certainly not everyone knows exactly how to make it. Donat itself has two forms, there is a large and those that have a mini size.

below already we present Mini Donuts Delicious Recipes and Squishy for you. Let's look.

 Mini Donuts Delicious Recipes and Squishy "border =" 0 "src =" http://1.bp.blogspot.com/-aUC6TexsNqA/VCeMx5SbJoI/AAAAAAAADtg/oVWHYO3r_BU/s1600/Resep%2BDonat % 2BMini% 2BEnak% 2BEmpuk.jpg 2Bdan% "height =" 258 "title =" Mini Donuts Delicious Recipes and Squishy "width =" 320 "/> </div> Materials: <br /> - sugar 4 tablespoons <br /> - wheat flour ¼ kg <br /> - Fermipan 1 teaspoon <br /> - Egg 1 egg <br /> - liquid milk <br /> - Butter 3 tbsp <br /> - Frying oil <br /> <br /> <b> <span style= How made mini donuts :
- we mix the sugar, flour and fermipan together. Then we enter the egg. stir until there are well blended. While stirring not forget we add milk. stir until adonana become dull
- we add the butter. Stir again until it becomes a smooth elastic dough. After that we close our dough with a cloth and let stand for less 45 minutes
- We kempiskan adonana, then we divide into several parts. Here you have to form a donut with a small size. You can also use a mold donuts that are now no longer sold in the pasa
- Let stand for about 15 minutes
- Well, after 15 minutes in length, we just fried dough until the dough changes color to kecolkalata
- Finally, we give a little topping as decoration
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