Its pretty simple rule of thumb the things that take a lot of time will be added initially Chicken Fried Rice Chicken Fried Rice Chicken Fried Rice after around a minute we'll be adding chopped green chillies and saute` them along will add gms of diced chicken I'm using chicken breast here and it looks like a huge lump that I've dropped but i have already diced this chicken into small pieces it is not the size of Kheema but small cubes almost of the size of beans and carrots we had added so if I try to saute this along you will see that the chicken starts shredding and that is what we want add teaspoon of chopped garlic people usually do not add garlic I added for the aroma not for the taste and bulbs of spring onions nicely chopped saute all this together and remember, we are cooking at a very high flame toss them well mix them all up.
You must have observed that at the Chinese restaurants they serve you your recipes pretty quick the reason is because the thermal energy for the flames that they use is pretty high times higher than what we use at home so tossing it enough mixing all the ingredients together we haven't added any spices yet its time for us to add something to taste we will add teaspoon of salt and just / a teaspoon of white pepper powder Chicken Fried Rice Chicken Fried Rice at this time so it looks like the vegetables have cooked properly now and try to keep the vegetables raw as well, cook them to approximately %.
See also How to make chocolate cakeNow it's time for us to add something interesting chicken fried rice Lets add fried rice this is parboiled rice which means it is partially boiled so we'll add a / a tablespoon of hot chili sauce make sure you do not add too many sauces in large quantities otherwise you will not receive fried rice but will end up with a khichdi instead add tablespoon of white vinegar one of my favorites lemon grass like i said we would be adding a lot of sauces here in large quantity so just a / tablespoon of lemongrass sauce the aroma of this I can vouch for you will definitely love it so after adding sauses let's toss everything together and mix it up keep mixing for a while garnish it with chopped green stalks of onion here they go now for the final mix and the final touches toss it up put off the flame and serve it to your guests ladies and gentleman that is our Chicken Fried Rice.
And to prepare parboiled rice take cup of rice along with cups of water but we did not boil it completely only up to % done because it has to be little dry not all wet and also very importantly while boiling it add teaspoon of salt that is very very important ladies and gentlemen Chicken Fried Rice thank you for reading.
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