Recipes How to Make Fried Duck Surabaya The Favor

Recipes How to Make Fried Duck Surabaya The Favor

world cuisines - duck is poultry we are familiar with egg her eenak sufficient, but in this post we will discuss the his duck instead of eggs ya that we will discuss Recipes How to Make Fried duck Surabaya which favors for the menu and for sale. .

Maybe not many people know about the manner of cooking duck deliciously savory savory, here we present information Recipes How to Make Fried Duck Surabaya The Favor, let us refer to his or her information below:

Materials Bebek Goreng Surabaya And Seasonings it:

  • 1-tailed duck, cut into 4 parts
  • 2 bay leaves
  • 6 lime leaves, boned
  • 4 stalks lemongrass, taken white, crushed
  • 750 ml of water
  • 2 tablespoons of sour water (2 scoops tea tamarind and 3 tablespoons of water)
  • oil to fry
Seasoning Fine Him:
  • 12 shallots
  • 6 seed garlic
  • 4 seeds pecan, toasted
  • 3 cm ginger
  • 3 cm galangal
  • 3 cm turmeric, burned
  • 2 teaspoons coriander
  • 1/2 teaspoon cumin
  • 2 teaspoons salt
Materials Sambal him
  • 2 cm galangal, crushed
  • 1 stalk lemongrass, taken white, crushed
  • 1 tomato, chopped
  • 2 bay leaves
  • 1/2 teaspoon salt
  • 1/2 teaspoon tamarind
  • 1 teaspoon brown sugar comb
  • 100 ml of cooking oil
Seasoning Fine Him:
  • 8 pieces of red pepper curls
  • 5 pieces of red chili sauce
  • 5 red onions
  • 2 garlic cloves
  • 1 teaspoon shrimp paste, burned
Materials Lalapan :
  • 8 pieces of lettuce
  • 1 cucumber
  • 8 sheets of cabbage
  • 1 tomato
  • 4 sprigs of basil
[1945902million] How Processing Make Bebek Goreng Surabaya:
  1. Boil spices, bay leaves, lime leaves, lemon grass, water, and acid water until soft and permeated with small fire. Remove and set aside a thick marinade.
  2. Fried duck in a preheated oil until cooked.
  3. Sambal: sauteed spices, galangal, lemongrass, tomato, and bay leaves until fragrant.
  4. Add salt, tamarind and brown sugar. Cook until done.
  5. Serve the fried duck with flushing leftover marinade, sauce and vegetables.
Recipes On Top Makes 4 servings.

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