Recipes How to Make Cupcake Chocolate Buttercream - Indonesian recipes

Recipes How to Make Cupcake Chocolate Buttercream
World Cuisine - Cup cake is one of the types of snacks that this much-loved. Taste delicious plus zoom diverse variations to be one of the reasons why these snacks are a lot of rage. In spite of it all, it's not many people who know how to make a cup cake. Therefore, we have prepared Recipes How to Make Cupcake Chocolate Buttercream for you all.

 Recipes How to Make Chocolate buttercream Cupcake "border =" 0 "src =" https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgJL2TujXAO-akoRr87KAAe5yXPDur3u8SAOtQeCciy4hUKdFfzaL4m4x-NAWrTRggiyQde1dVlzFLN1tuNB28BXQiwL2OrgYzuLzPk4gd5qaWJD5PVF8lA5gXKNYXux7rh9mseBpXjF43T/s1600/Resep+Cara+Membuat+Cupcake+Coklat+ButterCream.jpg "title =" Recipes How to Make Cupcake chocolate buttercream "/> </div> <br /> <b> Substance cupcake: </b> <br /> - Dark cooking chocolate 150 gr. We cut into small pieces <br /> - liquid milk 120 ml <br /> - refined sugar 100g <br /> - Brown powder 30 gr <br /> - wheat flour 130 grams of protein being <br /> - Butter 130 g <br /> - Eggs 3 eggs we separate the yolks with the white <br /> - ½ tsp salt <br /> <br /> <span style= How to make chocolate buttercream cupcake :
- our first mixed liquid milk and milk powder. We stirring constantly not to clot and dissolve
- we enter gul smooth and buttery. Stir until dissolved then we lift. After that we add the egg yolk. And shake until blended
- we add the flour, stirring us
- take a separate container. We whipped the egg whites and salt until menggembang. After that we add the remaining powdered sugar little by little. Whisk again until completely inflate
- if it is, we put flour into the dough that have developed earlier while we stir
- we pour batter the mixture into a mold previously we give pedestal cup paper
- oven dough with a temperature of 180 degrees for 25 to 30 minutes

is the way it's presented in a way to decorate the finished batter earlier with buttercream on top.
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