Recipe Baking Banana Sago Yang Enak
World Cuisine - Banana An Eating very liked by everyone because banana can be made to menu mouth wash, or it can be made cake, this time we will share information Recipe Baking banana Sago Yang Enak Its worth to try.
Here Recipe Baking banana Sago Yang Enak let us see her recipe below:
Material Baking banana Sago:
- 1 small horns steamed banana, sliced 1/2 cm thick round
- 150g rice flour
- 150g of sugar
- 450 ml of coconut milk 1 egg coconut
- 1 teaspoon salt
- 1/8 tsp vanilla powder
- 2 pandan leaf, concluded
- 50g of corn starch and 200 ml coconut milk from coconuts 1/4, dissolved
- 20g red pearl sago, boiled ripe, direndah ice water, drained
How to Make Banana Cake Sago :
- Dissolve the rice flour, sugar, milk, salt, vanilla powder and pandan leaves. Cook, stirring frequently until smooth. Lift.
- Enter corn starch solution. Stir until smooth. Add red pearl sago. Stir well.
- Pour mixture in the mold cucing rather large ceramic thin smeared with oil. Tata banana horns on it.
- Steam for up to 15 minutes on medium heat until cooked wait.
- Remove from cucing when cold. Serve later.
hopefully Prescription How To Make Cake Banana Sago Yang Enak above can help you to make a cake that is simple but tasty resanya, you can also read the recipe before it the sauteed Vegetable Recipes Chicken Liver
may be useful for you, especially the mothers, good luck ... thanks
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